Guest Chef Series #3 - Karena Armstrong - The Perfect Pair

18 April 2021 6:00PM Sparkke at the Whitmore, 317 Morphett Street, Adelaide, SA, Australia.

After a spectacular and sold-out Guest Chef Series with Christine Manfield and Simon Bryant at Sparkke at the Whitmore's award-winning restaurant fare, we're delighted to announce the next installment of our 2021 Guest Chef Series with one of the state's most celebrated chefs, Karena Armstrong. She will be joined by five of Australia's premium craft gin distillers on the evening. *View the menu below*

*View the menu below*

Bringing her extensive knowledge of gin to the table as renowned Salopian Inn's chef-owner, Karena will deliver a five-course degustation menu prepared with, and paired with, five superb artisanal gins. Joining Karena on the night, these five brilliant makers will deliver a rare, intimate gin master class.

Vegan and Gluten-free options are available. Please make note of your dietary preferences during the booking process.��

From KIS -� Founders Jon & Sarah Lark

From Never Never - Co-founder Sean Baxter

From Seven Seasons (Green Ant Gin) - Founder Daniel Motlop

From Brogan's Way - Founder Brogan Carr

and from Full Circle Spirits - Co-founder Rose Kentish

Tickets are limited to 40.

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Menu

Starters

Two Gulf Crab Bagel + Fennel + Orange

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Entree #1

Coorong Wild Mullet Escabeche + Mussels + Lemon Vervena + Thyme

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Entree #2

Adelaide Hills Steamed Mushroom Dumplings + Warrigal + Saltbush + Chilli�

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Main�

Drunken "Gin" Nomad Farms Chicken + Pickled Kohlrabi + Cavlo Nero + Sesame

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Dessert

Steamed Ginger & Carob Pudding + Quince + Buttermilk & Bay Sorbet

Cheese

Section 28 + Candied Fig + Toasted Rye�