Guest Chef Series #3 - Karena Armstrong - The Perfect Pair18 April 2021 6:00PM Sparkke at the Whitmore, 317 Morphett Street, Adelaide, SA, Australia.
*View the menu below*
Bringing her extensive knowledge of gin to the table as renowned Salopian Inn's chef-owner, Karena will deliver a five-course degustation menu prepared with, and paired with, five superb artisanal gins. Joining Karena on the night, these five brilliant makers will deliver a rare, intimate gin master class.
Vegan and Gluten-free options are available. Please make note of your dietary preferences during the booking process.
From KIS - Founders Jon & Sarah Lark
From Never Never - Co-founder Sean Baxter
From Seven Seasons (Green Ant Gin) - Founder Daniel Motlop
From Brogan's Way - Founder Brogan Carr
and from Full Circle Spirits - Co-founder Rose Kentish
Tickets are limited to 40.
Two Gulf Crab Bagel + Fennel + Orange
Coorong Wild Mullet Escabeche + Mussels + Lemon Vervena + Thyme
Adelaide Hills Steamed Mushroom Dumplings + Warrigal + Saltbush + Chilli
Drunken "Gin" Nomad Farms Chicken + Pickled Kohlrabi + Cavlo Nero + Sesame
Steamed Ginger & Carob Pudding + Quince + Buttermilk & Bay Sorbet
Section 28 + Candied Fig + Toasted Rye